{"id":207836,"date":"2022-06-25T14:16:00","date_gmt":"2022-06-25T11:16:00","guid":{"rendered":"https:\/\/allforwomen.inform.click\/?p=207836"},"modified":"2022-04-10T23:05:08","modified_gmt":"2022-04-10T20:05:08","slug":"14-veebruari-retseptid","status":"publish","type":"post","link":"https:\/\/allforwomen.inform.click\/et\/14-veebruari-retseptid\/","title":{"rendered":"14. VEEBRUARI RETSEPTID"},"content":{"rendered":"\n<h2>Mida valmistada s\u00f5brap\u00e4evaks<\/h2>\n<p>S\u00f5brap\u00e4ev, mida traditsiooniliselt t\u00e4histatakse 14. veebruaril, on eriline p\u00fcha. Ilmselt sellep\u00e4rast, et Armastus on k\u00f5rgeim v\u00e4\u00e4rtus, mis \u00fchel v\u00f5i teisel viisil ihkab eranditult k\u00f5iki inimesi. Sel p\u00e4eval tahan eriti olla koos oma kallimaga, nautida igat tema seltskonnas veedetud minutit. Seet\u00f5ttu on selle p\u00e4eva (t\u00e4psemalt \u00f5htu) populaarsete programmide seas liider romantilise \u00f5htus\u00f6\u00f6gi v\u00f5imalus. Otsustasime teile esitada piduliku men\u00fc\u00fc versiooni, mis on koostatud s\u00fcndmuse erip\u00e4rasid arvestades.<\/p>\n<h2>4 retsepti 14. veebruariks<\/h2>\n<p>Niisiis valmistame selliseid roogasid: praekana vermutiga, taignakartul, kirsimagustoit ja maasikad \u0161ampanjas.<\/p>\n<h2>Praetud kana vermutiga retsept<\/h2>\n<p><strong>Koostis:<\/strong><\/p>\n<ul>\n<li>Kanad &#8211; 2 tk.<\/li>\n<li>Jahu &#8211; 0,5 tassi<\/li>\n<li>V\u00f5i &#8211; \u200b\u200b3 spl. lusikad<\/li>\n<li>Valge vermut &#8211; 1,5 tassi<\/li>\n<li>Sibul &#8211; 8 pead<\/li>\n<li>T\u00e4rklis &#8211; 1 tl<\/li>\n<li>soola<\/li>\n<li>Rohelus<\/li>\n<li>Pipar.<\/li>\n<\/ul>\n<h3>Praetud kana keetmine vermutiga<\/h3>\n<p>Haki kana koos kontidega t\u00fckkideks. Valmista jahu, soola ja pipra segu, veereta selles linnulihat\u00fckid ja pruunista liha kergelt \u00f5lis. Lisa sinna vein, sibul, \u00fcrdid ja hauta umbes pool tundi. Kastme paksendamiseks v\u00f5id lisada t\u00e4rklist.<\/p>\n<h2>Kartul taignas retsept<\/h2>\n<p><strong>Koostis:<\/strong><\/p>\n<ul>\n<li>Kartul &#8211; 3 kg<\/li>\n<li>Jahu &#8211; 6 spl. lusikad<\/li>\n<li>Piim &#8211; 1 klaas<\/li>\n<li>Munad &#8211; 2 tk.<\/li>\n<li>Hollandi juust &#8211; 100 g<\/li>\n<li>Sulatatud rasv &#8211; kolmandik klaasist.<\/li>\n<\/ul>\n<h3>Kartulite keetmine taignas<\/h3>\n<p>Koorige, peske ja l\u00f5igake kartulid suurteks ribadeks. Patsuta see paberr\u00e4tikuga kuivaks ja kasta taignasse. Sega korralikult l\u00e4bi \u2013 kartulid peaksid olema kaetud \u00f5hukese taignakihiga.<\/p>\n<p><strong>Vaata ka:<\/strong> Kingitus 14. veebruariks<\/p>\n<p>V\u00f5ta kartulid lusikaga ja prae neid m\u00f5lemalt poolt kuumas \u00f5lis.\u00a0<\/p>\n<p>Taigna keetmine. Sega jahu, riivjuust, munad, vala piim ja s\u00f5tku poolrasvane tainas.<\/p>\n<h2>kirsimagustoidu retsept<\/h2>\n<p><strong>Koostis:<\/strong><\/p>\n<ul>\n<li>Kirsid &#8211; 750 g<\/li>\n<li>Punane vein &#8211; 0,5 tassi<\/li>\n<li>Kaneel &#8211; 1 pulk<\/li>\n<li>Vanillsuhkur &#8211; 1 kotike<\/li>\n<li>T\u00e4rklis &#8211; 1 spl. lusikas<\/li>\n<li>m\u00f5ru \u0161okolaad &#8211; 25 g<\/li>\n<li>V\u00e4rske koor &#8211; 0,5 tassi<\/li>\n<li>Suhkur &#8211; 2 spl. lusikad<\/li>\n<li>1 piparkook.<\/li>\n<\/ul>\n<h3>Kirsimagustoidu keetmine<\/h3>\n<p>Pese ja kuivata kirsid. V\u00f5tke neist luud v\u00e4lja. Sega vein kaneeli ja vanillsuhkruga, keeda, pane kirsid kastmesse, kata kaanega ja t\u00f5mba 3 minutit. Lahjenda t\u00e4rklis v\u00e4hese k\u00fclma veega, lisa koos kirssidega veinile ja keeda. Rahune maha.<\/p>\n<p><strong>Vaata ka:<\/strong> 23. veebruari retseptid<\/p>\n<p>Sulata \u0161okolaad ja vala see k\u00fcpsetuspaberile. P\u00e4rast massi jahtumist l\u00f5ika \u0161okolaadit\u00fckid. Vahusta koor tugevaks vahuks. L\u00f5ika piparkoogid v\u00e4ikesteks kuubikuteks. T\u00f5sta kirsid vaasi, t\u00f5sta peale vahukoor, puista peale hakitud piparkoogid ja \u0161okolaadit\u00fckid.<\/p>\n<h2>maasikad \u0161ampanjas retsept<\/h2>\n<p><strong>Koostis:<\/strong><\/p>\n<ul>\n<li>Maasikad &#8211; 500 g<\/li>\n<li>tuhksuhkur &#8211; 4 tl<\/li>\n<li>Roosa \u0161ampanja &#8211; 1 pudel.<\/li>\n<\/ul>\n<h3>Maasikate keetmine \u0161ampanjas<\/h3>\n<p>Loputage maasikad k\u00fclma veega, eemaldage varred ja asetage marjad 4 klaasist pokaali. Puista \u00fcle tuhksuhkruga, kata l\u00e4bipaistva kilega ja j\u00e4ta k\u00fclma kohta t\u00f5mbama. Tunni aja p\u00e4rast pane klaasid alusele ja t\u00e4ida marjad jahutatud \u0161ampanjaga. Hea lisand &#8220;purjus&quot; maasikatele on \u00f5rn biskviit.<\/p>\n<p><strong>Vaata ka:<\/strong> 14. veebruar<\/p>\n<p>Pidulik men\u00fc\u00fc ei tohiks olla rikkalik &#8211; toidud on loodud selleks, et armastajatele maitsega meeldida ja energiat anda, mitte seda \u00e4ra v\u00f5tta, vastasel juhul on romantiline \u00f5htus\u00f6\u00f6k programmi l\u00f5pp, mitte selle algus, nagu plaanitud.<\/p>\n<p><div id=\"PostUnique_PostSource\" style=\"padding-top: 50px\">:  <a target=\"_blank\" rel=\"noopener nofollow\" href=\"\/\/vaxsex.online\" class=\"external external_icon\">vaxsex.online<\/a><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mida valmistada s\u00f5brap\u00e4evaks Traditsiooniliselt 14. veebruaril t\u00e4histatav valentinip\u00e4ev on eriline p\u00fcha. Ilmselt sellep\u00e4rast, et armastus on<\/p>\n","protected":false},"author":1,"featured_media":178541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[646],"tags":[],"class_list":["post-207836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suhted"],"_links":{"self":[{"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/posts\/207836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/comments?post=207836"}],"version-history":[{"count":0,"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/posts\/207836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/media\/178541"}],"wp:attachment":[{"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/media?parent=207836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/categories?post=207836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allforwomen.inform.click\/et\/wp-json\/wp\/v2\/tags?post=207836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}